K'Far ("village" in Hebrew) is an all-day cafe and bakery, inspired by the energy and warmth of Israeli bakeries that Michael Solomonov discovered at his first kitchen job in K'Far Saba.

K'Far's menu features Israeli pastries – such as borekasim, rugelach, and babka – and an all-day menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and Jerusalem Bagel sandwiches, all made in-house.