Like the best falafel shops in Israel, Goldie focuses on one thing and sticks to the basics. Light and crispy falafel balls are fried to order and stuffed into fresh pita with chopped salad, cabbage and a tehina sauce of your choice: spicy Schug, earthy Harissa or funky Amba.

Carb-conscious guest can skip the pita in favor of a falafel salad with date-lemon vinaigrette. Shawarma-spiced French fries and Tehina shakes complete a meal that is so satisfying, you won't believe it's vegan. And Goldie is kosher, too.